Recipes

 Ooey Gooey Butter Cake

1 hour | 20 min prep

SERVES 12

• 1 (18 ounce) package yellow cake mix
• 1/2 cup butter, melted
• 3 eggs
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) box powdered sugar

1. Mix cake mix, melted butter and one egg.
2. Pat into 13x9 inch pan.
3. In a separate bowl beat cheese until fluffy.
4. Add 2 remaining eggs to cheese and mix well.
5. Add powdered sugar and beat until lumps are gone.
6. Pour this mixture over cake in pan.
7. bake at 350 for 30-45 minutes or until topping is golden.
8. Allow to cool somewhat to set topping (slides off when warm).

 
 

Oven Rosemary Lemon Salmon

1 lb of salmon
2 tsp extra virgin olive oil
2 tsp fresh lemon juice
1/4 tsp salt
pinch of freshly ground pepper
2 cloves of garlic
2 tsp of fresh rosemary leaves, chopped
capers(optional)

Preheat oven to 350 degrees.

Cut the fish into 4 equal portions.  Combine olive oil, lemon juice, salt, pepper, garlic and rosemary in a bowl.  Brush the mixture onto the fish.

Place on a greased baking sheet that has sides to it.  Bake for 15-20 minutes until the fish can be flaked with a fork.  To serve, top the fish with capers which is optional.

Serves 4.