We really desire as a family to start the New Year out right by eating right. I have bought Mahi Mahi at Target before and couldn't find it this time around. The last time I made it, it was yum, yum, yum! So, I decided to go get some more frozen fish and so we tried the Alaskan Cod. On the back of each kind of fish, there is a recipe that is usually really easy to make. This one turned out really good so I thought I would give you the step by step recipe. The brand at Target was the Archer Farms brand.
It is wild-caught which is better for you than farm-raised.
I started out by seasoning the Cod with salt and pepper and adding a dollop of salsa. I used the Greenwise Publix brand because I really like this brand. I drizzled a mild olive oil over top of the salsa and placed it in the oven at 350 degrees for 20 minutes.
Once the fish had cooked for 20 minutes, I checked it with a fork to make sure it flaked. Then I added Monterey Jack Cheese, just enough shredded to melt over top. The recipe called for Pepper Jack but I chose not to have the added spice since I was serving the kids. I popped it in the oven for another 2 minutes just to melt the cheese.
Here is the finished product! Yum-o!
I hope you enjoy this recipe, we did!